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Northeast Metropolitan Regional Vocational High School

Culinary Arts

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CAREER OPPORTUNITIES
Upon graduation, students are employable as:

Production:

  • Executive Chef
  • Working Chef
  • Sous Chef
  • Banquet Chef
  • Pastry Chef
  • Saucier
  • Garde Mange
  • Breakfast Cook
  • Broiler Cook
  • Fry Cook
  • Rounds Cook 

Management:

  • Owner
  • Manager
  • Assistant Manager
  • Steward

Service:

  • Maitr'd
  • Host or Hostess
  • Expediter
  • Cashier
  • Waiter or Waitress
  • Bus Person